Weetok

Ghee rice (neychoru) is a Kerala style rice dish cooked with jeerakasala rice( kaima rice) along with ghee, onion and spices. It has an irresistible taste with incredible flavors. It can be served with chicken and mint chutney. It also tastes superb with fish curry as well.Here is the easiest method in our channel. Try cooking it say how you feel about the recipe in comments 😍

Neychoru | Special Ghee Rice Recipe #gheerice
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Serves : 7

INGREDIENTS

Jerakasala Rice – 3 cups
Oil – 4-5 tablespoons
Onion – 1
Cinnamon – 2 small piece
Clove – 3 piece
Cardamom-2
Bay leaf-2
Green Chilly-2
Ghee – 1 tablespoon
Lemon juice- 1 tablespoon
Salt
Water – 6 cups ( double the quantity of rice)