Weetok

Mutton biryani or Lamb Biryani is an aromatic, spicy, and flavorful non-vegetarian dish made with basmati riceor Seeraga samba rice along with Indian spices. The recipe I have shared here explains to you how to make a perfect Mutton Biryani also called Lamb biryani with easy step-by-step instructions. This mutton biryani is juicy, tasty, and easy to make one-pot biryani at home. It tastes best with raita or any non-veg curries like chicken gravy for lunch and dinner.

Mutton Biriyani Recipe

https://youtu.be/c-Xa5OJhCz0?si=g9rsqOO90i63pWg5

Ingredients:

Mutton – 1/2 kg

Kashmiri red chilly – 1 table spoon

Salt

Cardamom – 3 piece

Clove. – 3 piece

Cinnamon – 3 piece

Onion – 3

Shallots – 10

Oil – 1 cup

Ghee – 2 tablespoons

Garlic – 5 piece (make paste)

Ginger – 3 medium piece (make paste)

Red chilly powder- 2 teaspoons

Kashmiri red chilly powder – 2 teaspoon

Green chilly – 2

Coriander leaves – 1 bunch

Mint leaves – 1 bunch

Garam Masala – 2 teaspoon

Yoghurt – 2 tablespoon

Rice – 1/2 kg ( 2 large cup Jeerakasamba)

Water – 4 Cups ( for 2 cups rice 4 cups water)

Salt