Mutton Keema Vadai is a Scrumptious Patties made with incredible flavor. I am going to make a traditional South Indian Mutton Keema/ Kaima Vadai.
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Welcome to our channel! In this exciting video, we are going to share with you a scrumptious recipe for Mutton Keema Vada. These vadas are a perfect blend of flavors and spices, guaranteed to tantalize your taste buds. Prepare yourself for a mouthwatering experience like no other!
Our Mutton Keema Vada recipe is incredibly easy to follow, making it perfect for both beginner and experienced home cooks. With a few simple ingredients and our step-by-step instructions, you’ll be able to recreate these delectable vadas in no time.
Each bite of our Mutton Keema Vada is packed with the rich and aromatic flavors of mutton keema, enhanced by a unique blend of spices. The vadas are deep-fried to perfection, resulting in a crispy exterior that complements the juicy and flavorful filling.
Whether you’re hosting a special gathering, planning a family dinner, or simply craving a delicious snack, these Mutton Keema Vadas are a fantastic choice. They are sure to impress your guests and leave everyone wanting more.
Join us in this culinary adventure and learn how to make these delightful Mutton Keema Vadas. Don’t forget to subscribe to our channel for more mouthwatering recipes and cooking tips. Hit the bell icon to never miss an update. Get ready to indulge in the tantalizing world of flavors and aromas!
INGREDIENTS
Minced Meat – 250g
Cooking Oil. – 1 cup to deep fry
To Grind
Gram dal (pottukadalai) – 1 teaspoons
Coconut – 1/4 cup
Onion. – 1
Green Chilly. – 2
Ginger – 1 inch
Garlic. – 5 pods
Red chilly powder. – 1 teaspoon
Turmeric – 1/4 teaspoon
Coriander powder. – 1 teaspoon
Garam Masala Powder. – 1 teaspoon
Salt
Vada
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