Weetok

It does not require a lot of time to prepare and it tastes super delicious too. Spring onion dal can be made by using any lentils or, dal or, mixed dal. Spring onions gives this dal a very nice flavor. It tastes really great along with white rice and also with side dishes. This dal can also be served along with roti as well.

So let’s jump onto the recipe….

Spring onion dal can be made by using any lentils or, dal or, mixed dal. Spring onions gives this dal a very nice flavor. It tastes really great along with white rice and also with side dishes. This dal can also be served along with roti as well.

INGREDIENTS

Moong Dal – 1/2 cup

Spring Onion – 4-6 finely chopped

Onion – 1 finely chopped

Turmeric powder – 1/2 tsp

COCONUT PASTE

Coconut-1/2 cup

Cumin Seeds -1/2 tsp

TEMPERING

Dry Red Chilly – 1

Curry Leaves- few

Mustard Seeds – 1/2 tsp

Onion- 1 small

Salt – as per the taste

Oil – 1/2 tbsp

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