Ingredients
- ½ bottle of Rosé
- 2 cups of cubed watermelon
- Juice of 2 limes
- 8-10 mint leaves
- 2 tablespoons of agave nectar
- 1 cup of ice
Start by freezing your Rosé. This goes without saying, but you’re going to want to freeze this in anything but the bottle. We recommend doing this overnight! Once your wine is mostly frozen, add watermelon, lime juice, mint leaves, agave nectar, and ice into a blender. Blend well. If you want the mixture to be thicker, you can always add more ice. Garnish with a slice of watermelon and some mint leaves, and enjoy your Watermelon Mojito Frosé!

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