Weetok

Cake baking with amazing and quick recipe.

This Tiramisu Cake is made of genoise cake layers brushed with espresso and filled with irresistibly creamy coffee mascarpone cream. There are no raw eggs in the frosting and is therefore safe to eat. All you need are just 10 ingredients!

Calories: 540kcal
Servings: 16 servings

Prep
40 minutes
Cook
20 minutes
Chill Time
4 hours
Total
5 hours

INGREDIENTS

Genoise Cake
▢ 6 large eggs
▢ 1 cup granulated white sugar
▢ 1 cup all-purpose flour, spooned and leveled, then sifted
▢ 1 tablespoon cornstarch
▢ ½ teaspoon baking powder
▢ ½ cup strong brewed coffee, espresso preferred – for brushing
Mascarpone Frosting
▢ 4 ½ cups full-fat mascarpone, cold
▢ 2 ½ cups unpacked powdered sugar, sifted
▢ ½ cup strong brewed coffee – espresso preferred, chilled
▢ 1 ½ cups heavy whipping cream, cold
Decoration to your preference
▢ unsweetened cocoa powder
▢ whipped cream